December 20 is Sangria Day!

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6 servings

Ingredients: 

  • 2 apples, diced into chunks
  • 1 orange, rind removed and diced into chunks
  • 2 tablespoons lemon juice (about 1 lemon, juiced)
  • 1 750ml standard bottle medium-bodied red Spanish wine
  • 1/4 cup brandy
  • 1/2 cup orange juice
  • 1 bottle of Canna Hemp Focus CBD Elixir
  • Sparkling water, to serve *optional*

Instructions: 

Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. Refrigerate CBD sangria for 3 to 4 hours or overnight before serving. When serving, give the CBD sangria one last stir as the CBD oil can separate, and pour over a glass of ice. Top with sparkling water if desired. This CBD sangria can be stored in the refrigerator for up to 2 days. Enjoy!

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