Happy National White Chocolate Cheesecake Day!
Whether you consider it a cake, pie, flan, or tart, we all can likely agree that cheesecake is a dessert deserving of a national holiday. We’re celebrating this year with a no-bake recipe featuring the addition of CBD (cannabidiol) oil.
So, it could be exactly what the pastry chef ordered! Organic wellness never tasted so good! So, if you’re enjoying a slice of this sweet treat before bedtime, it could be exactly what the pastry chef ordered to catch some Zzzs. Organic wellness has never tasted so good!
No-Bake White Chocolate Cheesecake
Ingredients:
- 8 oz white chocolate chips
- 16 oz cream cheese, cut into small cubes
- 8 oz frozen whipped topping, thawed
- 14 ml Canna Hemp™ CBD Calm Elixir
- 1 9-inch prepared graham cracker pie crust
Directions:
Melt chocolate in the microwave, stirring often until the consistency is smooth. Add cream cheese and stir until smooth. Fold in whipped topping and Canna Hemp™ CBD Calm Elixir. Pour mixture into prepared pie crust and chill until set, usually around four hours.