Frozen or on the rocks? With or without lime and salt? Blanco, reposado or añejo?
Whatever way you like your margarita, it’s time to celebrate the classic combination of tequila, lime juice, and orange liqueur because February 22 is National Margarita Day!
Time to break out the pitcher, salt the glasses and slice the limes. Celebrate this fun and festive holiday with a traditional recipe (below)—but with an organic twist by adding some CBD. It may aid in adding to your relaxation as studies have shown that the molecule exhibits anti-inflammatory, anti-anxiety, and analgesic properties.
Additionally, we have 73 days to wait until Cinco de Mayo—another holiday known for margarita merriment, so National Margarita Day is giving us all a great reason to toast to the classic cocktail’s lip-smacking tastiness and enduring popularity. Cheers!
1 cup tequila
1 cup lime juice
1/2 cup Grand Marnier
2 tbsp simple syrup
7 ml Canna Hemp CBD Relief Elixir
5 cups ice
1 lime (for rim)
Coarse salt (for rim)
Combine tequila, lime juice, Grand Marnier, simple syrup, Canna Hemp CBD Relief Elixir, and ice in a blender. Blend until ingredients are completely mixed and consistency is smooth. Rim glasses with juice from lime wedge, dip into coarse salt and fill with cocktail mixture. Enjoy!