December 20 is Sangria Day!
- Prep Time: 5 mins
- Total Time: 5 mins
- Servings: 6 servings
- 2 apples, diced into chunks
- 1 orange, rind removed and diced into chunks
- 2 tablespoons lemon juice (about 1 lemon, juiced)
- 1 750ml standard bottle medium-bodied red Spanish wine
- 1/4 cup brandy
- 1/2 cup orange juice
- 1 bottle of Canna Hemp™ Focus CBD Elixir
- Sparkling water, to serve *optional*
Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. Refrigerate CBD sangria for 3 to 4 hours or overnight before serving. When serving, give the CBD sangria one last stir as the CBD oil can separate, and pour over a glass of ice. Top with sparkling water if desired. This CBD sangria can be stored in the refrigerator for up to 2 days. Enjoy!