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A Recipe for the Holidays of Traditional Eggnog with the Added Powers of CBD

Happy Holidays from the Canna Hemp family! 

Christmas Eve is also “Eggnog Day” Here’s a recipe for the holidays of traditional eggnog with the added  benefits of CBD. 

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4 egg yolks 

1/3 cup plus 1 extra tablespoon of sugar 

1 pint of whole milk 

1 cup of heavy cream 

3 ounces of bourbon 

1 teaspoon of freshly grated nutmeg 

4 egg whites 

1 bottle of Canna Hemp 500mg “Natural” elixir 


  1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
  2. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
  3. Add the milk, cream, bourbon and nutmeg and stir to combine.
  4. Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
  5. With the mixer still running, gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  6. Whisk the egg whites into the mixture.
  7. Add the Canna Hemp™ CBD Natural Elixir and stir.
  8. Chill for two hours.
  9. Stir a few more times before serving as the CBD oil can separate. Enjoy!
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