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Happy National White Chocolate Cheesecake Day! 

Whether you consider it a cake, pie, flan, or tart, we all can likely agree that cheesecake is a dessert deserving of a national holiday. We’re celebrating this year with a no-bake recipe featuring the addition of CBD (cannabidiol) oil. 

So, it could be exactly what the pastry chef ordered! Organic wellness never tasted so good! So, if you’re enjoying a slice of this sweet treat before bedtime, it could be exactly what the pastry chef ordered to catch some Zzzs. Organic wellness has never tasted so good! 

No-Bake White Chocolate Cheesecake 

Ingredients: 

  • 8 oz white chocolate chips 
  • 16 oz cream cheese, cut into small cubes 
  • 8 oz frozen whipped topping, thawed 
  • 14 ml Canna Hemp CBD Calm Elixir 
  • 1 9-inch prepared graham cracker pie crust 

Directions: 

Melt chocolate in the microwave, stirring often until the consistency is smooth. Add cream cheese and stir until smooth. Fold in whipped topping and Canna Hemp CBD Calm Elixir. Pour mixture into prepared pie crust and chill until set, usually around four hours. 

Serve and enjoy! 

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